A massive, slow-cooked beef short rib, glazed with a sticky, glossy barbecue sauce, falling off the bone and resting on a bed of creamy smoked gouda mashed potatoes. The meat is caramelized and crackling on the edges, with visible shreds of tender beef pulling apart. Surrounding the plate are charred, blistered Brussels sprouts and roasted baby carrots, drizzled with a balsamic reduction. The dish is garnished with a sprinkle of coarse sea salt and fresh thyme sprigs. Set on a dark slate plate, with a rustic wooden table in the background and a cast-iron skillet nearby. Warm, golden lighting highlights the juicy texture of the meat and the rich, hearty colors of the dish. Ultra-realistic, high-detail food photography style, evoking comfort, indulgence, and hunger