A high- resolution, highly detailed food photograph of a plump trout skewered with a bamboo stick from tail to head, roasting over glowing red- hot charcoal. The fish’s skin is blistered with small white bubbles from the intense heat, giving it a deliciously crisp texture. Sparsely scattered across the fish are coarse, translucent salt crystals and black pepper granules, adding subtle seasoning to the golden- brown, charred skin. The charcoal embers below emit a warm, rustic glow, highlighting the fish’s juicy, perfectly grilled appearance and creating a mouth- watering, smoky atmosphere