Professional photo of a beautiful desert at a michelin star restaurant. The desert consists of a base of a pond of rich molten chocolate served in a large white plate on which two thin bowls made out of translucent sugar glass are placed like boats. Inside the caramel bowls is a red cherry sorbet in one of them and an orange mango sorbet in another one of them. On each of the sorbet balls are placed a green leaf. The table on which the food is served is made out of dark rich mahogany and the spoons are golden. In the chocolate pond some decorative lavender petals are placed for color contrast